Tavernello Montepulciano d'Abruzzo DOC is an intense red color, tending to garnet with aging. Characteristic aromas of ripe red fruits and spices. The taste is full, warm, dry, pleasantly tannic, excellent persistence on the nose. A robust, full-bodied, important wine. Try Montepulciano d'Abruzzo in combination with spicy meat dishes, game, braised meats.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

An inviting olfactory landscape delineated by hints of red and black cherry, plum and dark chocolate; a touch of black pepper follows. Warm, round, solidly-structured taste with a perfectly blended tannic vein. Closes with traces of licorice.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

A bit brooding at first, this takes a minute to open up. Baking spices, blueberry and cassis, reveal lifted red fruits and cinnamon, wrapped up in a toasty oak. The palate is medium bodied with juicy red cherries, soft acid and fine chalky tannins.

Chianti is Italy's most famous red, and this wine is up there with the best. Medium bodied, full of juicy, plummy fruit aromas and flavours supported by earthy notes and backed by supple tannins.

Always balanced, full-flavoured and generous in the glass.

The Parson is a lively berry-scented drop with a hint of black pepper on the nose. Shiraz fruit floods the mouth with good depth and persistence, finishing dry and firm.

Value for money table wines.