Every last drop of this spectacular Scotch is triple distilled then matured for over twelve years. This Lowland single malt has the tempting aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan. On the palate a smooth whisky taste with sweet notes along with hints of tangerine and lime. The finish is gingery and slightly dry with a pleasant, lingering nuttiness.

Black Collar Gin is a true Bay of Islands spirit distilled in the traditional London Dry style, delivering a bold, juniper-forward profile layered with bright citrus and subtle spice. Crafted from sugarcane spirit and infused with botanicals including juniper, coriander seed, marshmallow, liquorice, orange and lemon. Black Collar Gin makes an indulgent, multidimensional G&T - Serve with premium tonic and a slice of grapefruit for the true Black Collar Gin experience.

Black Collar Spiced Rum is crafted with a commitment to purity - nothing artificial, just quality rum, natural spices and patient ageing at the distillery. Infused with vanilla, cinnamon, orange peel and cloves, then matured in French oak, it develops a rich, naturally layered flavour profile. On the nose, notes of vanilla, pear and caramel lead into subtle spice, while the palate reveals warming clove and cinnamon with a gentle hint of toasted wood. The result is a smooth, characterful spiced rum that adds depth and complexity to Daiquiris, Old Fashioned and Mojitos alike.

The Classic Laddie has been crafted from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is the signature bottling and the definitive Bruichladdich. Made from 100% Scottish barley, trickle distilled, then matured for its entire life by the shores of Lochindaal in premium American oak, it is a testament to the quality of Bruichladdich's ingredients.

If you're looking for a whisky with depth, more complexity and a bit more personality, look no further than Canadian Club Classic 12 Year Old. This whisky is the shining example of Canadian Club craftsmanship, aged four times the industry standard. This creates a flavourful, well-balanced whisky perfect for sipping neat or on the rocks.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Selected exclusively for Super Liquor, Single Barrel Select is a premium expression drawn from individual barrels chosen for their exceptional character. Matured in the upper levels of the distillery's barrel houses, where greater temperature variation intensifies flavour, it develops a rich, robust profile balanced by Jack Daniel's signature charcoal-mellowed smoothness. Each bottle is uniquely labelled with its rick number, barrel number and bottling date, and at 45% ABV delivers a bold, full-bodied whiskey experience with distinctive depth and individuality.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Crafted on the island of Jura, where whisky has been made since 1810, Jura 12YO reflects the distillery's enduring dedication to creating whiskies made for sharing. Distilled in exceptionally tall stills and matured in American white oak ex-Bourbon casks before an oloroso sherry finish, it showcases Jura's fruity, balanced house style. Intense yet approachable, this Scottish island whisky offers layers of peach, bright citrus and honeyed sweetness, alongside warm spice, banana and lightly toasted walnut, finishing with notes of freshly ground coffee and dark chocolate. Rich, vibrant and rewarding, it's Jura at its most confident.

Paquera Espadín is made with cultivated agave Espadín in Ejutla, Oaxaca. This mezcal was curated for it's use in cocktails but it's also good neat. The agave used in this mezcal are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in oak vats, and double distilled in a copper still.

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste.

A classic Island whisky from the oldest distillery in Skye that delivers a rich dried-fruit sweetness, with strong barley-malt flavours and a peaty, peppery finish.