Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities. Includes Shiraz, Cabernet Sauvignon.

The aroma is full of juicy plum, dark cherry and mocha with a bright wild thyme note framing the nose, continuing with luscious cassis character on the palate. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate, melding to a complex and concentrated finish.

Aromas of ripe red currants, blackberries with hints of sage, mint and toasty oak. The palate shows subtle red fruits while having some grainy long tannins. Dual appellation - Langhorne Creek and McLaren Vale.

Aromas of strawberry, plum and blueberries with hints of charry oak. Palate shows bright juicy fruit, which is soft and round with gentle chalky tannins. Dual appellation - McLaren Vale and Barossa.

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak following through to a rich, round, and textural palate with flavours of ripe raspberries, satsuma plums and red currants, with subtle mouth filling cocoa powdery tannins.

Pepperjack is a tribute to the Barossa's rich heritage. Traditional wine making techniques combined with an eye to modern styles led to this range of wine. The Pepperjack wines are rich, honest and vibrant in style - showcasing the Barossa's outstanding qualities Includes Shiraz, Cabernet Sauvignon.

Rich red berry aromatics and underlying spice notes fuse with a delicately structured palate layered with hints of cacao, gorgeously pure fruit, subtle oak and silky tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the Central Otago sub regions that contribute to this Pinot Noir.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Cabernet Sauvignon. Varying expressions of this classic varietal have been blended together seamlessly, delivering a complex and layered wine with fruit intensity and suppleness. Deep red in colour with a crimson hue, there are aromas of violet, plum and hints of spice and char leading to a rich and luscious palate with plush tannins, vibrant fruit flavour and depth from from American oak.

The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley. A selection of the Barossa's key growers, renowned for their quality and skill, have shared their passion and pristine fruit to create this quintessential Barossa Valley Shiraz. Delivering a complex and layered wine with fruit intensity and suppleness - Aromas of mocha and liquorice notes lead to a full bodied Shiraz with juicy raspberry and dark plum flavours supported by spice from time in barrel. Finishes silky soft.

Bright intense red with purple hues. Blueberries, also classic Malbec mulberry, red cherries and notes of cedar; cocoa and wafts of violets. At first this Malbec is Intense, juicy and super youthful 'grapeiness' again lots of blueberries. Almost overwhelming. The Middle Palate is generous and quite sensual it is structured despite the lashings of fresh fruit Really rich and lush. The after palate is flavoursome, rich sweet berry fruits and Damson plum is on top of rolling red fruits and Blueberry pie! The finish is lush and mouth filling with a glycerol sweetness balanced by gentle tannins and a soft fresh acidity. Along with barbecues, Malbec's team a treat with bold summery dishes. As they're by no means shrinking violets in the flavour department, a chilled bottle will go beautifully with beef fajitas or big-flavoured salads.

Deep crimson red with purple hue in colour. A deeply perfumed nose displaying blackcurrant and plum, complimented by vanilla and cedar aromas from oak. The rich, rounded palate showcases vibrant plum and dark berry fruits. The finish is long with fine silky tannins adding length . Perfect with grilled duck breast with sour cherry glaze. Beef and porcini mushroom casserole. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Intense red with purple hues. Intense youthful fresh ripe berry fruit flavours with some well integrated vanillin oak. Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth. Serve with a red wine casserole or a juicy steak with red onion jam. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.