A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.
Grown predominantly on our cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.
Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.
Refreshing and light with nostalgic bitters. Your favourite weekend drink - minus the guilt. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.
Clean Collective's Gin & Tonic with lemon is a modern and 'easy drinking' take on this classic combo. Super light and refreshing. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.
Clean Collective's Pineapple with Vodka, has a sweet and fruity, tropical taste that is best sipped in the sunshine. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.
Clean Collective's Strawberry Blush Pink Gin is a crowd favourite. The hero flavour is sweet strawberry, rounded out with a subtle vanilla undertone. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.
Wild Berry & Lime with Vodka, the top selling Clean Collective flavour. A deliciously sweet berry flavoured premix. Contains NO sugar, NO carbs, NO preservatives. Natural ingredients. Gluten free. Vegan. Made in NZ.
The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.