This wine has enticing, lifted fruit aromas of red currant and cherry fruits with a touch of spice and a very subtle minty, menthol character. Medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury toast and sweet spice. The palate is soft and silky. Subtle oak characters of cinnamon and cedar add to the overall complexity.

This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.

In your wine glass this stunning Central Otago Pinot Noir is vibrant with ruby red and purple hues. On the noses you'll find fresh dark cherries, hints of spice and an elegant waft of thyme. The palate again rich with Central Otago cherries and nuances of chocolate, intertwined with wild thyme and alluring earthy notes.

Central Otago is home to New Zealand's largest high country sheep stations. The original shepherds who worked these stations have moved on, yet their spirit remains. The Last Shepherd celebrate these men with this Central Otago Pinot Noir. Medium ruby red, exhibiting vibrant dark berry aromas with hints of spice and smoke. The palate is rich and savoury with dark cherry and plum fruit characters with fine supple tannins, hints of pepper and spice and a savoury oak finish.

The Ned Crunchy Red is an early release Pinot Noir - designed to be served slightly chilled. A limited release wine from the world-renowned range of The Ned wines, made in Marlborough by Marisco Family Vineyards. This wine exhibits a subtle spiciness that accentuates a bright bouquet of crunchy red fruits, cranberries and red apple. Juicy acidity lines the palate boasting rich concentrated fruit, silky tannins and a serious structure.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Noir - Delicious aromas of wild strawberry, raspberry liquorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.

This elegantly structured Pinot Noir from Marlborough's southern Awatere Valley displays aromatic layers of red fruit and spicy florals that lead to mouth-filling flavours of cherry, plum and finely integrated French oak. Balanced with soft, silky tannins, this wine has a delightfully long and lingering smooth finish.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine. It has a perfumed nose of darks fruits, violets and liquorice with a hint of spice. Ripe berry, plum, cherry and chocolate show on the palate with a long sweet fruit finish. A great example of one of the best Central Otago Pinot Noirs. Drinking fantastically well now and will develop and cellar for several years.