Black Mac is a smooth Porter with hints of caramel, liquorice & chocolate. Earnestly made from a combo of 5 different malts, topped with Fuggle hops. Black Mac swims with dark undercurrents of caramel, liquorice and chocolate, topped off with the unique aroma of the Fuggles. Yes, they're really called that. No self-respecting brewery can do without a spectacular dark ale hogging the limelight, and of course no brewers are more self-respecting than Mac's. It tempers the smoothness of its toasted malts with the characterful presence of its hops.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

The story of the Ginger Giant is legendary - but how do we know he is ginger if no-one's ever seen him? Take a break from lurking in the forest and relish a taste of this refreshing zingy ginger beer. Made with real ginger juice and NZ vodka, Mac's Ginger Giant has a clean and refreshing flavour. Unlike traditional ginger beers brewed through fermentation, Mac's Ginger Giant offers a unique twist with its blend of real ginger juice and premium vodka.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts. Mac's Gold is the First, the Original, the Supreme naturally brewed all malt lager unbroken and therefore unfixed since 1983. It's remained ahead of the curve, at the bleeding edge thanks to its delicate caramel sweetness and crisp, clean aftertaste. Connoisseurs will note that the mid-palate bitterness and hints of citrus have not been tinkered with.

Mac's Gold is the talisman of the Mac's family, an all malt lager brewed naturally with hints of citrus and sweet malts.

Brewed to produce flavours of citrus, pine & tropical fruit. This India Pale Ale is then dry hopped for an explosion of hop aroma & flavour. Powerful and precise, Green Beret packs an arsenal of citrus and pine flavours with a skilfully controlled explosion of hoppy goodness. Mac's Green Beret IPA is named after the assertive punch of the US hops, but like any good soldier it also knows the virtues of discipline and restraint. The result is a well-balanced IPA that has a complex and rewarding flavour profile.

Interstate is Mac's take on a classic American Pale Ale. Brewed to bring out the punchy citrus and pine notes of the Citra and Mosaic hops.

Photographers love the hour around sunset, and it's a pretty good time of day for a Hazy Pale Ale too. Do yourself a favour and crack into a can of Magic Hour and enjoy the light biscuity base complimented with aromatic hops to make for a distinctively smooth Hazy Pale Ale experience.

Like a rockstar with a day job, this Session Pale Ale keeps its hoppy flavour blaring, but cuts the alcohol content in half. This brew definitely gets its fans cheering. Mid strength and full-on flavour are the things that make this creation sing. Mid Vicious is the little brother to the Mac's pale ale family.

A Mac's take on the NEIPA (New England-style IPA), brewed to be lower in bitterness than traditional IPAs, but still very generously hopped, both in the brewhouse and dry-hopped in fermentation, with an emphasis on producing juicy, tropical fruit flavours. The large amount of dry-hopping is also what gives the beer its hazy appearance. And at 5.2% ABV it makes for a very sessionable brew.