Inspired by NZ's longest footbridge built in 1947 as the ultimate shortcut, this Double Dry Hopped IPA is all about going the extra distance. Big, bold and unapologetically hoppy, it's layered with punchy citrus aromatics and juicy tropical intensity. Like the bridge itself, it connects two sides perfectly. No shortcuts here. Just a long, flavour-packed journey.

802 #70 is serving up a tropical holiday in a can, no passport required - Idaho 7 kicks things off with zesty grapefruit and fruit-salad sparkle, Simcoe struts in with pine and berry charm, and Krush seals the deal with lush apricot and mango. The trio is resinous yet juicy, bold yet balanced, with a classic coastal swagger and a tropical twist. Every sip is a ride through mango, citrus, and pine... one can won't cut it.

802 #74 - let the flavours take you on an adventure. Cashmere brings soft melon and lemon-lime, El Dorado packs in pear drop sweetness and ripe stone fruit, while HBC 630 uncovers a bright tropical lift to finish. Each sip builds on the last, and before you know it, you're already chasing the next glass.

802 #75 takes things at its own pace. Amarillo opens with soft orange and gentle citrus, Motueka brings a clean lime note, and Galaxy rounds it out with a smooth hit of passion fruit and tropical fruit. It's expressive without being loud, layered without being heavy, and built for unhurried drinking.

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

Long summer evenings, music drifting on the breeze, friends laughing under a fading sky. Busy Livin' is brewed for nights like these. Bright citrus pops first, all sun-kissed zest and easy refreshment, followed by a cool ripple of pine that keeps things lively from first sip to last. Crisp, vibrant and full of good-times energy, this beer is built for warm nights, loud stories and one more round before the stars take over. Busy living? This is the beer for it.

Cove Unfiltered Pale Ale melds a medley of hops for a perennially massive citrus blast and fruit salad notes from the get-go. The malt bill keeps it together for a soft mouthfeel over balanced bitterness. This one is a year-round fave. Best enjoyed with friends, it's a little slice of McLeod's place at yours!

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.

Brewed with freshly harvested NZ Rhapzody hops, this Cold IPA captures the true taste of New Zealand in its purest form. High in thiols and bursting with vibrant aromatics, it delivers intense fresh hop character layered over a crisp, clean, finish. Bright, punchy and unmistakably fresh, this is harvest in a glass.

Howling Wolf Pale Ale takes its name from Mangawhai's Wolf Rock, standing tall as the swell rolls in. Bright, filtered and easy as a barefoot wander through the shallows, this is a pale ale crafted for the coast. Juicy tropical flavours hit first, with notes of mango, pineapple and fresh citrus, before drifting into a clean, crisp finish that keeps things light and endlessly drinkable. Easy bitterness, smooth body, and made to be crushed after a surf, a swim, or a day doing sweet bugger all. Feel the sand between your toes, and let the wolf howl.

Bright skies, warm sand and a breeze that smells like summer. Welcome to the Islands of Paradise. This unfiltered pale ale brings lush passionfruit, ripe stonefruit and a lift of citrus zest, all wrapped in a smooth, softly hazy finish. Fresh, juicy and easygoing. A little slice of paradise in every sip.

A German Pilsner at heart with a heavy dose of New Zealand hops. Brewed with McLeod's house lager yeast and cold-conditioned for six weeks before being released, the aroma is clean and bright with citrus and melon hoppiness. The taste is smooth with cracker-like maltiness and fine balanced bitterness, making it the perfect beer after a day on your longboard. Slainte mhath.