Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's Three Wolves is an elaborate Pale Ale, bursting with citrus and tropical notes & a well-balanced bitterness. Inspired by the Latin name for Hops, Humulus Lupulus, which translates into 'Wolf of the Woods', Mac's Three Wolves Pale Ale features US hops Simcoe and Amarillo, as well as local hero Nelson Sauvin. Three hops, three wolves, one very tasty Pale Ale. The trans-Pacific trifecta of hops will really give your tastebuds something to howl about.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

Mac's TOO EASY is a JUICY Hazy Pale Ale brewed to be BIG and JUICY in flavour but to be exceptionally smooth and EASY drinking.

802 #70 is serving up a tropical holiday in a can, no passport required - Idaho 7 kicks things off with zesty grapefruit and fruit-salad sparkle, Simcoe struts in with pine and berry charm, and Krush seals the deal with lush apricot and mango. The trio is resinous yet juicy, bold yet balanced, with a classic coastal swagger and a tropical twist. Every sip is a ride through mango, citrus, and pine... one can won't cut it.

802 #71 has pulled up, and it's blasting pure summer vibes out the windows. Luminosa and Citra are riding shotgun with grapefruit, peach, mango, and a splash of lemonade, while Strata's behind the wheel throwing in dank berry, passionfruit, and that cheeky green twist only it can bring. A juicy malt base keeps the whole crew rolling smoothly, amplifying the mango-stonefruit punch and making this one a straight-up sunshine fruit bomb. Drink it fresh, this is 802 at full glow.

Billycan Milk Stout pours black as night with a creamy off-white head, it boasts Tahitian vanilla & cacao nibs. Expect a roast malt aroma and a luxuriant palate with delicate carbonation. Coffee & cocoa laced with vanilla & rum lead to soft liquorice notes and a full-bodied, rich, balanced bitterness for a soft, toasty finish.

Cove Unfiltered Pale Ale melds a medley of hops for a perennially massive citrus blast and fruit salad notes from the get-go. The malt bill keeps it together for a soft mouthfeel over balanced bitterness. This one is a year-round fave. Best enjoyed with friends, it's a little slice of McLeod's place at yours!

The craze for haze seems endless. So, to slake the thirst of McLeod's 'unfiltered' friends, they brewed another cloudy ale! And this one's a beaut, showcasing two of favourite US hops: Talus & Mosaic. Floral, dank & fruity, the question when you crack into it isn't "What's there to love?" but "What's NOT to love?"

Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of McLeod's fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.