Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. Gimblett Gravels Syrah is a rich and concentrated red, offering perfumed aromas of ripe black fruits, savoury spice, liquorice, and Provençal herbs. The palate is silky and succulent, layered with depth and complexity, leading to a lingering, spicy finish. Enjoyable now but will also develop beautifully with age, making it a perfect companion to red meat or game dishes.

Trinity Hill Gimblett Gravels wines are crafted from vineyards within this small, sub-region of Hawke's Bay. Deposited by a wandering river, these unique, stony soils create exceptional wines of character and personality. The Gimblett is a sophisticated red wine blending the aromatic beauty of Cabernet Franc with the rustic character of Tempranillo. It offers complex aromas of brambly blackcurrants, plums, and coffee, layered with hints of dried herbs, chocolate, and sweet spices. The palate is generous and textural, framed by fine-grained tannins and vibrant acidity, delivering a succulent, supple experience with long-term ageing potential of 10-20 years. Best enjoyed decanted, it pairs beautifully with rich dishes like Beef Bourguignon.

Redcurrant spicy pepper and dried herb aromatics with a fresh vibrant palate showing a rich ripe fruit profile and a soft elegant finish.

Bramble, spice and wild herb aromatics sit gently on the nose, then lead to an elegant finely driven mouthfeel, showing poise, freshness and a lingering persistent finish.

A lovely almond colour in the glass, the nose reveals toasted coconut, fresh pear, and apple strudel aromas. Textured and dry, the wine has roasted almond flavours mingling with fresh thyme, wild fennel, and cinnamon. This multi-layered pinot gris is opulent yet clean and juicy with fresh acidity. Great balance and a waxy mouthfeel are complimented by a beautiful lemonade type texture.

Complex and elegant, citrus, nectarine and apricot notes balanced by toasty French oak.

A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food such as red meat, pizza, pasta or cheese.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. On the nose: yellow and white fruits, then notes of vanilla and later of brioche. On the palate: freshness and strength while pear and lemon tastes appear.

Founded in 1772, Veuve Clicquot has since lived by it's motto, 'Only one quality, the finest.' Yellow Label is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. Guided by the culture of design and innovation, the Clicquot Arrow is a modern reinterpretation of road signs: this giftbox shows the distance between your own special place and the House's cellars in Reims, France.

Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles.

A delightful sparkling with generous foam & fine numerous bubbles

Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it's fleshy and lightly creamy on the palate with a nice clean bite to freshen up the finish.