Inspired by traditional lemoncello, Duchess H Gincello Gin Cup is a vibrant and zesty gin liqueur that radiates citrus brightness and a deep golden glow. Aromas of fresh lemon greet the senses, while the smooth, clean profile of Lady H Gin adds botanical depth beneath a velvety, gently sweet finish. Crafted in small batches, this refreshing take on the classic fruit cup is made to be served as a crisp summer spritz - perfect for sunlit brunches, lazy garden afternoons, and moments worth celebrating.

Duchess H Italian Spritz Gin Cup is a sun-drenched sip of la dolce vita. Bittersweet orange and citrus zest blended harmoniously with crisp prosecco notes for an effervescent profile that's made for golden afternoons. Whether you're soaking in the sun, laughing with old friends, or unwinding at day's end, this vibrant fruit cup is effortlessly chic, endlessly sippable, and made to bring a little sparkle to any occasion.

Meri Kirihimete! Celebrate a very Kiwi Christmas with this limited-edition snow globe Duchess H Peach & Passionfruit Gin Cup - Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

Duchess H Peach & Passionfruit Gin Cup is pure summer in a glass. Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

Duchess H Summer Escape Gin Cup is a tropical daydream. Juicy pineapple, ripe mango, and creamy coconut come together in a fruit burst that instantly transports you to warm beaches and slow afternoons. Beneath the vibrant flavours, the smooth subtlety of Lady H Gin brings balance and depth. Best enjoyed over ice with soda water, surrounded by laughter, friendship, and the carefree joy of a day well spent in the sun.

Mango Shotta is a twist on the classic Mangonada - Combining mango and jalapeño flavours with savoury spices, it's a bold concoction perfect for any party, offering a delightful sweetness followed by a satisfying bite.

Inspired by the Mangonada, Mango Shotta is designed to take the party anywhere. Mango and jalapeño flavours shake hands with savoury spices to make it the drink that bites back. Plus, with 20% ABV, it's a shot to enjoy without regrets.

Launched in 1990, Martini Bianco earned the name 'Bianchissimo', or 'the whitest', inspired by the white of the vanilla plant. Italian white wine is filtered through charcoal, then infused with herbs and sweet floral botanicals. This produces an aromatic yet delicate drink with notes of vanilla and citrus.

MARTINI Extra Dry celebrates refined elegance, embodying the spirit of aperitivo. First introduced at the turn of the 20th century after years of experimentation, this iconic vermouth captivates with crisp, citrus-scented notes, and a bright, clean finish. Pale gold in colour, its delicate perfume unfolds with hints of raspberry and lemon distillates, layered over a background of orris and subtle wood, culminating in a well-balanced freshness. It offers a light, dry and complex drinking experience, a perfect choice for those who appreciate nuance and sophistication.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

METAXA Ouzo is the essence of Greekness captured in a bottle. Perfectly balanced with anise, a rare and treasured Greek ingredient, mastic, brings a gentle sea breeze sense and a velvety texture to the spirit. Made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master distillers at the House of Metaxa.