What's not to love about a bold, juicy IPA that's bursting with tropical fruit and citrus zest? Featuring the brand-new American hop "Krush", it's loaded with ripe pineapple and juicy mango vibes, backed by Mosaic Cryo hops adding sweet berry notes and a touch of dank hop goodness. A final hit of Simcoe ties it all together with passionfruit and pine, rounding out this flavour-packed brew. It's tropical, it's juicy, and it's ready to blow your taste buds away.

A bold taste of Queenstown in a can - vibrant, juicy, and unforgettable. Bursting with Simcoe, Mosaic Cryo, Krush, and Nelson hops, it delivers tangelo, ruby grapefruit, and dark pine notes. Sharp, refreshing, and full of character - like a sunset ride up Coronet Peak or a lakeside cheers after adventure.

Canyon Brewing's over achieving low alcohol beer. Much like the unpredictable nature of beer, New Zealand winters are a fickle thing. Snow, ice, rock, grass and everything in between. Canyon Brewing have brewed this beer for all those out there who brave those conditions and love to enjoy a beer while doing so! Light in body, big in personality and low in alcohol. What more could a Tussock Basher ask for?

It's time to get cold, hoppy and wild! A deadly crisp body helps showcase Mosaic, Moutere and Sabro. A clean lager ferment lifts layers of peach, coconut and candied stone fruit, all rounded out with some old school bitterness.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

Pale golden with a lingering, white foam, this Lager's as easy on the eye as it is on the palate. Subtle orange peel and mandarin citrus notes, mild peppery hop flavour, and restrained bitterness; complementing a soft, bready, malt base and gentle sweetness on the finish.

Obsidian-black with a velvety, tan head, our Milk Stout is traditionally brewed with non-fermentable lactose sugar for a luscious, full-bodied mouthfeel. Aromas of bittersweet chocolate, dried fruits, and bold coffee-and-cream flavours all descend on the senses, while soft roasted-malt bitterness keeps the sweetness in check. Welcome to the dark side of craft beer. Awarded World's Best Milk Stout in the 2020 World Beer Awards and World's Best Stout & Porter at the 2019 World Beer Awards.

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!

Pisceans are worldly wise 'old souls' with enormous depths of compassion and empathy for others. But life is hard for Pisceans; they pick up on ALL the vibes. So to help them chill out Deep Creek have created this Pilsner delight.