It's treat time. Krush Treats, an extra pale base of malted barley and wheat, double dry hopped exclusively with the newly launched Yakima grown hop Krush (formally known as HBC 586). It's a super smooth lush IPA that's bursting with orange citrus, tropical mango and guava, juicy peach and mixed berries. Go on, treat oneself.

Care for a Liquid Refreshment? This 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just pure refreshment - it's Kiwi in a can.

Beer Festival in a Box!

East Coast anthem IPA - a big ol' hop poppa of a beer, packing in intense mango, tropical fruit hit from US big guns, Simcoe and Mosaic. It's just bigger and juicier than it's bitter West Coast counterpart, like sippin' hazy hop nectar from a can. It's all good.

The arrival of hops to the brewing scene in England in the 1500s led to a moral panic, hops were described as 'a Wicked, & Pernicious Weed', feared to bring the downfall of civilized society. Thankfully, they were right.

Zesty pineapple sour, with a spicy chilli kick. A super refreshing, clean, sparkling kettle sour, brewed with agave syrup, pineapple and fiery habaneros. Expect a big pineapple candy and citrus nose, juicy, fresh cut ripe pineapple flavour, habanero heat and more than enough acidity to cut through the fat of even the most robust burger, while still complementing lighter offerings.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

Garage Project's in multiplayer mode, teaming up with their friends Alvarado Street in the quest for the ultimate West Coast collab. This is Save State, brewed with Mosaic, Centennial, Simcoe and Strata hops for a bright golden IPA, with dense white foam, big tropical fruit, pineapple and juicy citrus aroma and the perfect balance of sweet malt and mouth watering bitterness. New wave West Coast IPA, with a replay value that'll have one coming back for more.

Think beaches, long afternoons and nowhere to be. Dip your toe into island time with this kettle sour. Perfectly partnered with pineapple, coconut and vanilla.

Throwing caution to the hot desert wind agave juice has been used in the ferment to dry and temper the malt, so experimental hop NZH-102 can dominate with tropical fruit and blueberry notes. Small additions of mosaic, simcoe and nelson sauvin complement in the production of this big juicy hazy.

Lakeman's hand-picked mixed six selection. Stacked full of award-winning brews from Pilsners to IPA's and the odd seasonal release. It might just be the most-awarded Hairy Box in New Zealand.

Brewed by a couple of self described yokels in the hills of Taupo. Put down your banjo and try this precious little oat cream hazy with notes of sweet lime, mango and lychee.