Lakeman have embraced the Dubai Chocolate trend and created an indulgent pastry stout. A sweet and creamy chocolate malt base balanced with a little roastiness, and earthy pistachio creates a decadent stout.

If you hanker for a vibrant, clean IPA low on bitterness but big on flavour jump on the Flying Circus. It will barrel roll you with popping sweet navel and tropical delights leaving a trace of low altitude bitterness.

No guarantees this hazy IPA won't send you a little loopy-or downright loco. One sip and you're getting pushed 'round the bend by a fruit-forward punch of juicy peach, ripe mango, and tropical pineapple, all riding smooth on a pillowy malt base.

Lakeman's hand-picked mixed six selection. Stacked full of award-winning brews from Pilsners to IPA's and the odd seasonal release. It might just be the most-awarded Hairy Box in New Zealand.

Brewed by a couple of self described yokels in the hills of Taupo. Put down your banjo and try this precious little oat cream hazy with notes of sweet lime, mango and lychee.

We all must sort life's necessities at some point but let's not gift them. Let's live a little and give the gifts we would like to receive. Lakeman Brewery Co. promise this is not a can of sweat and must but a can of sweet scents. Brimming with papaya, citrus and stone fruit which is guaranteed to impress and not depress.

With more road cones than people in NZ, we thought why not throw some in a brew? Not the orange plastic ones, but the whole cone Nelson Sauvin variety to release their hop oils. Big-hitting Sauvignon notes are layered on a background of Guava and soft bitterness produced by Kohatu. This juicy ale sits on a bready cookie-like base with an oily, candied hop decadence.

For the lovers of Double hazy's! Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a glorious flavour profile of coconut, mango, peach, citrus, and grape.

Lakeman (little), known for his meticulous planning, has delved into the research to deliver a cutting-edge malt base and a grand symphony of tropical juiciness, coconut, tangerine, and a hint of sauvignon. Was the criminal mastermind planning a Pina Colada?

First known as Imperial Draught Ale, before being nick named 'The Brown Bomber' by servicemen in the forties and later taking on that name in 1950. Established as Lion Brown from 1953, it was originally served only from the tap, a unique barrel shaped stand that became an icon in pubs around the country.

A clean, fresh and distinctive ice beer, Lion Ice is ice-brewed, a centuries-old German brewing method known as 'Eisbock'. This special brewing process involves chilling the beer in ice chambers, causing crystals to form.

Lion Red, the quintessential Kiwi beer, began life as the Pale Ale from the Great Northern Brewery in 1907 - a great year for beer and an even better one for beer drinkers. Over the last century, Lion Red has become a favourite for celebrating great times with good mates.